Cheese Wafers

Cheese Wafers
Yield: 24-28 1/4” slices
Preheat oven to 375
Bake 15-17 min. on greased pan
Keeps in fridge up to 5 days/freezer up to 2 months
Thaw before baking
To reorder:
Text Jeff Kinzer 901-289-8728

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